{"version":"1.0","provider_name":"Smink & Cake","provider_url":"https:\/\/sminkandcake.cafeblog.hu","author_name":"Smink & Cake","author_url":"https:\/\/sminkandcake.cafeblog.hu\/author\/sminkandcakegmail-com\/","title":"Paleo keny\u00e9r","html":"
Egy k\u00fclf\u00f6ldi blogon tal\u00e1ltam ezt a keny\u00e9r receptet, szerintem nagyon finom!<\/span>

<\/span>
<\/span>Hozz\u00e1val\u00f3k:<\/span>

<\/span>20 dkg \u0151r\u00f6lt mandula<\/span><\/span><\/span>
2 ek t\u00e1pi\u00f3ka <\/span>kem\u00e9ny\u00edt\u0151<\/span><\/span>
2 ek gesztenyeliszt <\/span>
2 ek \u00fatif\u0171magh\u00e9j<\/span><\/span><\/span>
1 tk s\u00f3<\/span>
1 ek xlilit, <\/span>
1 tk almaecet <\/span>
1 s\u00fct\u0151por v k\u00e9shegynyi <\/span><\/span><\/span>sz\u00f3dabikarb\u00f3na<\/span><\/span>
10 dkg k\u00f3kusz zs\u00edr<\/span>
1 deci k\u00f3kusz tej<\/span><\/span><\/span>

<\/span><\/span><\/span>Az \u00fatif\u0171magh\u00e9jat be\u00e1ztatom egy pici sz\u00f3dav\u00edzben \u00e9s hagyom hogy megduzzadjon. Ut\u00e1na a t\u00f6bbi hozz\u00e1val\u00f3val egy\u00fctt \u00f6sszekeverem 6 toj\u00e1s s\u00e1rg\u00e1j\u00e1val, \u00e9s a feh\u00e9rj\u00e9b\u0151l l\u00e1gy habot csin\u00e1lok \u00e9s azt is hozz\u00e1adom. S\u00fct\u0151pap\u00edrral kib\u00e9lelt keny\u00e9rform\u00e1ba kanalazom.<\/span><\/span><\/span>
A tetej\u00e9t szez\u00e1mmaggal vagy lenmaggal d\u00edsz\u00edtem.<\/span>
180 fokon s\u00fct\u00f6m 30 percig. <\/span>

<\/span>Forr\u00e1s: <\/span>http:\/\/www.17recipes.com\/basic-paleo-bread-loaf\/<\/span><\/span>

<\/span><\/span>